![]() ![]() Sautéed shrimp in a tasso cream sauce over Superior grits ![]() Grilled Des Allemands catfish filet set on sourdough bread, dressed with avocado cream, smoked poblano coleslaw and pico de GalloĨ oz Black Angus burger topped with Cheddar cheese, served on a brioche bun (Add Bacon $2 or Mushrooms $2)įried Chicken breast on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce Smoked beef brisket, ham, white cheddar and Yellow mustard served on pressed French bread Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumblesįield greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons (Sub Chicken).Ĥoz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote Grilled with garlic, herbs, butter and Parmesan and Romano cheesesĬombination of the following styles: Bienville, Rockefeller & Char-GrilledĬhicken & Andouille Gumbo $8/cup, $13/bowlĪpple Salad $15 Fresh baby spinach, blue cheese, house made candied pecans, grapes, green & red apples, finished with honey-lime dressingīeet Salad $15 Fresh arugula, fennel, red & gold beets, walnuts and goat cheese, with herb dressingįresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing Pricing and menu items are subject to change throughout the year. ![]() This menu serves as a sample of what we offer. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available. Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. ![]()
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